The Reserve Room at the Midwest WinefestSM celebrates the best new wines available in our market. Each year we enjoy eight superlative wines along with great food prepared by a leading chef. Our wines vary each year but generally include Wine Advocate / Spectator 90+ point rated wines from California, Washington, Oregon, Europe, South America and Australia. With an exclusive early admittance to the Grand Tasting, VIP entrance with parking, and an enclosed VIP seating area where patrons are able to enjoy the great wines and food in private.
Guests of the Reserve Room also have early access to the Grand Tasting with hundreds of other wine options and samplings from the best restaurants in the city. The Live Auction offers a great opportunity to purchase rare and aged wine. The auction lots rival any charity wine auction in the country and benefit a cause near to our hearts.
Sold out each year, tickets are limited and over 85% of the patrons return year after year. Proceeds support Guadalupe Health Foundation which provides grants to Guadalupe Clinic. Guadalupe Clinic provides healthcare services to the working poor and underserved in the Wichita Community.
Please contact Andrie Krahl (316) 264-8974 ext. 204 for details and tickets.
Wines to be featured in the 2019 Reserve Room:
|Continuum '15||Average Rating: 100.0|
|Joseph Phelps Insignia '15||Average Rating: 98.0|
|Ornellaia '15||Average Rating: 97.7|
|Spottswoode Cabernet '14||Average Rating: 96.8|
|W Selyem Drake Chardonnay '15||Average Rating: 95.0|
|Mondavi Resv Cabernet '15||Average Rating: 94.8|
|Clicquot Legrand Dame '06||Average Rating: 94.2|
|Guigal Condrieu La Dorain '16||Average Rating: 94.0|
|W Selyem Calegari Pinot Noir||Average Rating: 93.5|
|Hirsch Pinot Noir||Average Rating: 92.0|
The 2019 menu features:
- Charcuterie board
- Cured salmon
- Short rib croquettes
- Roasted garlic aioli beef carpaccio
- Prosciutto appetizer
- Chocolate pave
- Camembert appetizer
- Canard a l'orange